Because it's my birthday

Yays! I think I miss blogging. Or maybe I just miss writing down my thoughts. Or maybe I just feel like writing tonight. A pre-birthday post? LOL. Again, I don't know what to write exactly. No specific topic, but rather random! Hmmm...

Oh before I forget, I bought a birthday gift for myself - Skateboard (2nd hand though, but it still rocks!). Yes, I'll be skating again.. Hoping to fly away in the Zephyr! Bwahahaha (break a leg!)

Moving on, yesterday I went to CAPS Fest by Ubec crew at Turtle's Nest. And I would say it rocks! Really, really rocks! Live graffiti by the Ubec Crew! \m/.

Let the photos speak! Ubec Crew Caps Fest

ubec caps fest photos credit: Saike

"Many thanks to those who sent their greetings early, via SMS and Wall Post and of course to those who greeted me personally- (don't forget my gift! hahah) Appreciate it much! ^_^"

The celebration continues on the actual day:

This morning, the Cebu Bloggers Society went at SM City Cebu for the grand opening of Frizberry Yogurt. And I would say that it was awesome! The yogurt really was uber yummy! After which, we went at KFC and had our lunch there, courtesy of Frizberry. Well, it was indeed a blessings in disguise, I never thought that my birthday would somehow be celebrated in such way. I am not used of celebrating birthdays though, but I would say thank you.

Thanks to Frizberry, thanks to my CBS family, thanks to my family, relatives, friends, and colleagues who greeted me today! Until then.

The Spongebob Party?

frizberry photos credit: Eddspressions

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Frizberry Yogurt Opening at SM City Cebu

Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk. Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. Milk is heated and cooled for an hour. While it is heated, the bacteria are added for fermentation.

People have been making—and eating—yogurt for at least 5,400 years. Today it is a common food item throughout the world. A nutritious food with unique health benefits, it is rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.

In line with this, this coming March 08, 2010 - Monday, The Frizberry Yogurt, will open at the 2nd Level of SM City Cebu (Fronting Salon D Rose).

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Balamban Liempo at it's best

Balamban Liempo

A brief history and facts:

Balamban liempo was established last July in the present year by the couple Jojo and Honey Vergara. Inspired by a famous Liempo in Balamban, Cebu. It first opened at S. Cabahug corner Tres Borces St., Mabolo, Cebu City. Second branch just recently opened in Salinas Drive, Lahug, Cebu City (in front of USP) and soon will be opening its third branch in Hi-way, Mandaue just inline with The North Atrium building. Balamban Liempo's owners aim to open a total of 5 branches by the end of the year and 10 by the next year.

Balamban Liempo at it's best:

What you see is what you get (see above photo) - Juicy and yummy! The taste is really excellent and would make you ask for more. Balamban liempo is seasoned with secret ingridients (4 natural herbs) - making its aroma unique from any other liempo.

For orders and inquiries you can contact Balamban Liempo at: 09285022605 / 09226205921, 4158592 and look for Mr. Jojo Vergara or Mr. Gaylord Tingzon.

photo credits: LaagCebu.com

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